BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Italian Canadian Cultural Association of Nova Scotia - ECPv6.15.20//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Italian Canadian Cultural Association of Nova Scotia
X-ORIGINAL-URL:https://www.iccans.org
X-WR-CALDESC:Events for Italian Canadian Cultural Association of Nova Scotia
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Halifax
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20250309T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20251102T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20260308T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20261101T050000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0400
TZOFFSETTO:-0300
TZNAME:ADT
DTSTART:20270314T060000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0300
TZOFFSETTO:-0400
TZNAME:AST
DTSTART:20271107T050000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260430T183000
DTEND;TZID=America/Halifax:20260430T203000
DTSTAMP:20260430T060632
CREATED:20260327T221247Z
LAST-MODIFIED:20260424T122945Z
UID:7398-1777573800-1777581000@www.iccans.org
SUMMARY:**SOLD OUT ** Pasta alla Norma with Beef Carpaccio & Seadas
DESCRIPTION:With Chef Max.\nPasta alla Norma leads this menu\, which is a classic Sicilian vegetarian pasta dish from Catania\, featuring pasta tossed with tomato sauce and eggplant. This is paired with beef carpaccio\, thinly sliced beef with arugula and Parmigiano. Chef Max will walk through how these regional dishes come together\, ending with Seadas\, a fried pastry filled with cheese and finished with honey\, a traditional dessert from Sardinia. \nMax offers his guests a menu that brings together bold regional flavours of Italy. \nAllergy alert: Contains dairy\, gluten\, and beef. \nDate: Thursday\, April 30\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus \n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/max-apr-30-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/03/Pasta-alla-Norma-with-Beef-Carpaccio-Seadas.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260505T183000
DTEND;TZID=America/Halifax:20260505T203000
DTSTAMP:20260430T060632
CREATED:20260420T194629Z
LAST-MODIFIED:20260429T133535Z
UID:8034-1778005800-1778013000@www.iccans.org
SUMMARY:** SOLD OUT ** Fresh Pasta with Two Classic Sauces & Sicilian Cannoli
DESCRIPTION:With Chef Roberto.\nThis is a class focused entirely on pasta making. You’ll learn how to make fresh pasta from scratch\, the way it’s done in traditional Italian kitchens. From mixing the dough to rolling and shaping\, Chef Roberto will guide you step by step so you leave confident making pasta at home. \nTo pair with your pasta\, you’ll prepare two classic Italian sauces: \n✔ Pesto – made with fresh basil\, pine nuts\, Parmesan\, and extra virgin olive oil\n✔ Sugo al Pomodoro – a traditional tomato sauce slowly simmered with garlic\, onion\, and basil \nYou’ll see how simple ingredients\, when done right\, create rich\, balanced flavour. \nTo finish the evening: \n✔ Cannoli Siciliani – crisp shells filled with sweet ricotta\, candied orange\, chocolate\, and pistachio \nA classic Italian dessert and a well-earned finish after a night of pasta making.  \nThis class is ideal if you want to build a real kitchen skill you can use again and again. \nAllergy alert: Contains pine nuts\, dairy\, eggs\, and gluten. \nDate: Tuesday\, May 5th\, 2026\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person  (HST included) \nInstructors: Roberto Manazzo  \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/roberto-may-5-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/04/May-5-Fresh-Pasta-with-Two-Classic-Sauces-Sicilian-Cannoli-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260508T183000
DTEND;TZID=America/Halifax:20260508T203000
DTSTAMP:20260430T060632
CREATED:20260420T201103Z
LAST-MODIFIED:20260427T123328Z
UID:8039-1778265000-1778272200@www.iccans.org
SUMMARY:** SOLD OUT ** Spaghetti all’Amatriciana with Chicken Parmigiana
DESCRIPTION:With Chef Riccardo.\nThis is a classic Italian comfort menu\, done the right way. \nIn this class\, Chef Riccardo will guide you through preparing a selection of well-loved dishes that balance tradition\, flavour\, and simplicity. \nYou’ll start by learning to make a a classic Roman sauce for Spaghetti all’Amatriciana – made with tomatoes\, pancetta (cured pork) and pecorino cheese\, which known for its bold\, savoury flavour served with prepared pasta. \nThen you will learn how to make the Italian-Canadian fan favourite\, Chicken Parmigiana and how to prepare it so it’s balanced\, flavourful\, and not overly heavy. \nTo finish you will learn how we prepare fresh fruit for a light\, simple ending in the Italian style \nIf you’re looking for a class that focuses on familiar dishes\, done with the right technique and attention to flavour…book your seats now.  \nAllergy alert: Contains pork\, dairy\, eggs\, and gluten \nDate: Friday\, May 8\nTime: 6:30 PM\nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $75 per person (HST included) \nInstructors: Riccardo Birbo \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based.  Only tickets available for sale can be added to the cart.  Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/riccardo-may-8-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/04/May-8-Chicken-Parmigiana-Pasta-Fresh-Fruit-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260513T183000
DTEND;TZID=America/Halifax:20260513T203000
DTSTAMP:20260430T060632
CREATED:20260420T202851Z
LAST-MODIFIED:20260424T123153Z
UID:8044-1778697000-1778704200@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Lasagna Making Class with Besciamella & Panna Cotta
DESCRIPTION:With Chef Max.\nLearn how to make lasagna the Italian way\, starting completely from scratch. In this class\, Chef Max will guide you through each step of building a traditional lasagna\, beginning with fresh pasta dough. You’ll learn how to prepare the pasta sheets\, along with one of the key elements that sets Italian lasagna apart: \n✔ Besciamella – a smooth\, creamy white sauce that brings balance and richness to every layer \nYou’ll then learn how to assemble an italian lasagna\, understanding how each component comes together to create a dish that’s lighter and more balanced than what most people are used to. \nOnce prepared\, you’ll enjoy the lasagna alongside: \n✔ Italian Tri-Colore Salad – fresh\, simple\, and the perfect complement \nTo finish the evening: \n✔ Panna Cotta with fresh fruit – a light\, classic Italian dessert \nThis is the class to book if you’ve ever wanted to learn how to make authentic lasagna from scratch and understand what makes it truly Italian.  \nAllergy alert: Contains dairy\, eggs\, and gluten. \nDate: Wednesday\, May 13\, 2026\nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus \n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/max-may-13-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/04/Italian-Lasagna-Making-Class-with-Besciamella-Panna-Cotta-Tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260514T183000
DTEND;TZID=America/Halifax:20260514T203000
DTSTAMP:20260430T060632
CREATED:20260420T203655Z
LAST-MODIFIED:20260424T123124Z
UID:8048-1778783400-1778790600@www.iccans.org
SUMMARY:** SOLD OUT ** Italian Cooking Class: Traditional Sauce\, Chicken Saltimbocca & Tiramisu
DESCRIPTION:With Chef Max.\nThis class focuses on classic Italian dishes you can confidently make at home. \nYou’ll begin by preparing a traditional Italian sauce\, using simple ingredients and techniques that build depth\, balance\, and flavour. This is one of those foundational skills that elevates everyday cooking. \nFor the main dish\, you’ll learn: \n✔ Chicken Saltimbocca – a classic Roman dish made with tender chicken\, prosciutto\, and fresh sage\, finished with a light white wine pan sauce \nIt’s simple in preparation\, but full of flavour\, and a dish that feels both comforting and elevated. \nTo finish the evening: \n✔ Tiramisu – a classic Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream \nThis class is a great fit if you want to expand your cooking skills with traditional Italian recipes that are both impressive and practical to make at home. \nAllergy alert: Contains dairy\, eggs\, and gluten. \nDate: Thursday\, May 14\, 2026 \nTime: 6:30 PM \nLocation: Italian Canadian Cultural Centre\, 2629 Agricola Street\, Halifax\nFee: $85 per person (HST included) \nInstructors: Massimiliano Pintus \n \nBeverages: We do offer limited options for drink purchases for cooking classes hosted at the Italian Canadian Cultural Association – open to the community as guests. Payment via card only. \nAll registrations are final. We do not offer refunds or credits if you cancel or can no longer attend\, for any reason\, unless the Association cancels the class. Please ensure you understand our No Refund policy before purchasing your tickets. \nSeats are limited – 10 tickets per class on a first come\, first served based. Only tickets available for sale can be added to the cart. Before purchase please confirm that you have selected enough tickets for your party.
URL:https://www.iccans.org/event/max-may-14-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Cooking Classes
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/04/Italian-Cooking-Class-Traditional-Sauce-Chicken-Saltimbocca-Tiramisu-tix.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260602T183000
DTEND;TZID=America/Halifax:20260602T203000
DTSTAMP:20260430T060632
CREATED:20260402T173528Z
LAST-MODIFIED:20260405T013846Z
UID:7657-1780425000-1780432200@www.iccans.org
SUMMARY:Festa della Repubblica - June 2\, 2026
DESCRIPTION:Celebrate the 80th Anniversary of the Italian Republic with us…  on Tuesday\, June 2\, 2026 \nDetails to follow \n​ \n🇮🇹 Festa della Repubblica on Monday\, June 2\, 2025 🇮🇹
URL:https://www.iccans.org/event/festa-della-repubblica-june-2-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:ICCA Events
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/04/Festa-Della-Repubblica-Italiana.jpg
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260606T180000
DTEND;TZID=America/Halifax:20260606T220000
DTSTAMP:20260430T060632
CREATED:20260404T160051Z
LAST-MODIFIED:20260405T012409Z
UID:7651-1780768800-1780783200@www.iccans.org
SUMMARY:The Italian Wine Society of NS - Wine Tasting Dinner
DESCRIPTION:Hosted by Amici del Vino – The Italian Wine Society of Nova Scotia \nFeaturing Chef Michael Howell\, former Co-Chair of the SLOW Food Canada Movement\, founder\, Devour! The Food Film Festival and James Beard House–featured chef\, this dinner is sure to please everyone!  \nDATE: SATURDAY\, JUNE 6\, 2026 \nTIME: 6:00 PM \nLOCATION: The ICCA 2629 Agricola Street\, Halifax NS \nTICKETS: $145 pp returning guests  | $155 pp new guests \nTO RSVP and Book Your Seats send an email to Rod Meloni at amicidelvino18@gmail.com  or phone 902-440-8413. Payments accepted by ETransfer\, Cheque or Visa \nMENU\nThe four‑course Italian menu created exclusively for this event by Chef Howell\, an award‑winning chef who has led kitchens across the USA\, Canada and The Bahamas. \nRECEPTION – Paired with Prosecco \nFocaccia di Bari (pomodorini\, scamorza affumicata\, basilico) • Bari-style focaccia with cherry tomatoes\, smoked Scamorza cheese and fresh basil Crostini di Tapenade (olive nere) • Crostini with Black Olive spread \nANTIPASTO – Paired with Vermentino La Cala DOC \nInsalata di radicchio\, finocchio\, salame\, olive verdi\, pecorino\, pistacchio vinaigrette • Radicchio and fennel salad with julienne Genoa salame\, green olives\, pecorino cheese\, pistachio vinaigrette \nPRIMO  – Paired with Primitivo di Manduria GT \nOrecchiette con crema di fave e rapini • ‘Little ear’ pasta from Puglia with fava bean cream and broccoli rabe \nSECONDO – Paired with Barolo Serralunga d’Alba DOCG \nPolpette di agnello allo zafferano con salsa di cipolle caramellate e polenta • Saffron-infused lamb meatballs with caramelized onion demiglace served with polenta \nDOLCE – Paired with Moscato D’Alessandria \nBabá al Rum • Rum-soaked Neapolitan sponge cake with lemon curd \n\nThis is an event hosted by Amici del Vino – Italian Wine Society of Nova Scotia.The ICCA is the venue only and is not responsible for ticket sales\, registration\, or event management. \nFor all event inquiries\, please contact: Rod Meloni at amicidelvino18@gmail.com 
URL:https://www.iccans.org/event/the-italian-wine-society-june-2026/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Community Events
ATTACH;FMTTYPE=image/jpeg:https://www.iccans.org/wp-content/uploads/2026/04/AMICI-FB-images.jpg
ORGANIZER;CN="Amici Del Vino":MAILTO:amicidelvino18@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Halifax:20260717T200000
DTEND;TZID=America/Halifax:20260717T220000
DTSTAMP:20260430T060632
CREATED:20260302T003637Z
LAST-MODIFIED:20260302T005527Z
UID:6862-1784318400-1784325600@www.iccans.org
SUMMARY:Joe Avati Comedy Show in Halifax\, NS – Live at ICCA July 17
DESCRIPTION:The Italian Canadian Cultural Association of Nova Scotia is proud to present internationally renowned Italian-Australian comedian Joe Avati live in Halifax on Friday\, July 17.\nThis special stand-up comedy show in Halifax features one of the world’s most successful Italian heritage comedians in an intimate venue. With only 180 seats available\, this Halifax comedy event is expected to sell out quickly. \nLooking for Comedy Shows in Halifax This Summer?\nIf you’re searching for comedy shows in Halifax this July\, this is a rare opportunity to see a globally touring headliner in an intimate setting. Joe Avati brings decades of sold-out performances and international acclaim to Halifax for one night only. \nFor over 30 years\, Joe Avati has built a global following with comedy rooted in growing up in a traditional Italian family. His routines about Nonna\, Sunday dinners\, strict parents\, loud opinions\, and cultural clashes have made him a cult favourite across North America\, Australia\, and Europe. \nJoe holds the record for the fastest selling comedy show and is the only international comedian to have two comedy albums chart in the Top 5 simultaneously in North America\, with one holding the number one position for 18 months. He continues to sell out theatres in major cities and rural centres worldwide and holds the house record at the Leonardo Da Vinci Centre in Montreal with over 100 sold-out shows. \nNow he is bringing his razor sharp\, relatable\, and clean comedy to Halifax. This is Italian comedy at its best. Smart. Honest. Hilarious. And suitable for all ages.  This live stand-up comedy event in Halifax is perfect for Halifax comedy fans looking for something unique in 2026. \nEvent Details\nDate: Friday\, July 17\nLocation: Italian Canadian Cultural Association of Nova Scotia\nDoors Open: 6:00 pm\nShow Starts: 8:00 pm \nOur Piazza on Agricola Cucina and Bar will be open before the show\, serving pizza\, drinks\, and snacks. Come early and make a night of it. \nTicket Options for an Evening with Joe Avati\nTier 1 – Show Only $ 81.41\nTier 2 – Show + Pizza and Peroni (or a glass of house wine) + Front Row Seat $92.07 \nOnly 28 Tier 2 front row packages are available.  With just 180 seats in total\, this event is expected to sell out quickly. As of February 28\, 2026\, only 120 tickets remain.  Secure your tickets early and join us for a night of laughter\, culture\, and community at the ICCA. \nWe are excited to host an internationally touring headliner performing in Halifax for one night only. Purchase your tickets to an Evening with Joe Avati on Eventbrite
URL:https://www.iccans.org/event/joeavati/
LOCATION:Italian Canadian Cultural Association of NS\, 2629 Agricola Street\, Halifax\, Nova Scotia\, B3K 4C7\, Canada
CATEGORIES:Comedy Show
ATTACH;FMTTYPE=image/png:https://www.iccans.org/wp-content/uploads/2026/03/JOE-AVATI-italian-Comedian-show-halifax-ns-FB-.png
ORGANIZER;CN="Italian Canadian Cultural Association of Nova Scotia":MAILTO:hello@iccans.org
END:VEVENT
END:VCALENDAR